Marcelas Creole Cookery is a small spot in Seattle's Pioneer Square district. Chef Anthony was our host and guide. We collectively (12 students) alternatively assisted in the preparation of Creole Garlic Shrimp Crostini, Jambalaya, and Bread Pudding with a Whiskey Sauce. It was like being on one of those TV cooking shows. Of course the best part was sampling everything. We had a blast!
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Research shows that staying curious and involved can contribute to the health of your brain. Enroll in a class at your neighborhood community college, attend a lecture, try a new restaurant.
Self-care = Self Love,
Jacqueline










Lookin' good! Learn any plant-based recipes??! hahaha
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